Tag: agriculture in ancient Egypt

Agriculture in ancient Egypt | Farming tools, Crops, Festivals Since antiquity, agriculture in ancient Egypt was the milestone in the Egyptian civilization. Egypt was divided into two parts, north and south or Upper and Lower Egypt. Also, we know for sure that Lower Egypt was a more fertile area, and agriculture practices began in the Predynastic Period between 6000 -3150 BC after they domesticated animals. We know a lot about agriculture from the scenes decorating the walls of the tombs of the Nobles in Saqqara, Aswan, and Luxor west bank areas. The ancient Egyptian civilization was based basically on farming and producing their own food and clothes enabling them to build Pyramids and tombs. Ancient Egyptians created agriculture tools to help them and believed in gods and goddesses connected to agriculture and they had agriculture festivals. Here are some of the important features of agriculture and the Egyptian farming year. Ancient Egyptian Year | Ancient agriculture Calendar Ancient Egyptians divided the year into 3 seasons Akhet, Peret, and Shemu. Akhet was the flood season and which lasts from June to September, while Peret was the growing season that lasts between October and February. Finally, Shemu was the harvest season and they made bread from wheat, beer from barely, and linen cloth from flax. How did the Nile River play a role in ancient Egyptian agriculture? The Nile River played a great role in ancient Egyptian agriculture. Nile flood every year brought rich soil that was perfect for growing crops. Meanwhile, The floodplain was the only area where agriculture was possible in ancient Egypt because the rest of the land was mostly desert. They used canals and dikes to control the Nile flood and prevent flooding. They also used also basin irrigation systems to make sure the water reached the soil.